Friday – Sunday
November 13 – 15, 2020
9 a.m – 4 p.m.
This course is for individuals seriously considering or already in the process of aquaponic food production on a commercial scale. This three-day course is a comprehensive look at the design and build-out of a system, water quality, controlled-environment growing, daily operations, and growing techniques. Instruction will include hands-on work and lectures.
Andy McGhee, Windy City Harvest aquaponics specialist
Farm on Ogden, 3555 Ogden Avenue, Chicago