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Cooking Camps

Cooking Camps

Cooking campers will cook up something good each day in the new teaching kitchen. Each camp below focuses on vegetables and fruits harvested from the Regenstein Fruit & Vegetable Garden (when available) and healthy recipes. Camp tuition includes materials fee.

Please note: We will make every attempt to accommodate participants with food allergies by substituting alternative ingredients as needed. However, our kitchen is not certified gluten-free, and it is not kosher. Kindly consider your child’s needs before enrolling in any camp involving cooking and food.

Emergency/Health History
Camp CBG is partnering with CampDoc.com. Once your registration is complete, you will receive an email from register@campdoc.com.

Refund and Cancellation Policy

Camp Guidelines

Attire: Dress for the weather; we will be outdoors daily, but most of the time will be spent indoors.
What to Bring: Pack a water bottle and a nut-free snack daily. Full day campers need to pack a nut-free lunch that does not require refrigeration.
We also offer supervised before and after camp care, as well as lunch.