Cooking Camps

Cooking Camps

Cooking campers will cook up something good each day in the teaching kitchen. Each camp focuses on vegetables and fruits harvested from the Regenstein Fruit & Vegetable Garden (when available) and healthy recipes. Camp tuition includes materials fee.

Please note: We will make every attempt to accommodate participants with food allergies by substituting alternative ingredients as needed. However, our kitchen is not certified gluten-free, and it is not kosher. Kindly consider your child’s needs before enrolling in any camp involving cooking and food.

 

If the camp you want is full, please call (847) 835-6801 to be placed on a waiting list.

Emergency/Health History
Camp CBG is partnering with CampDoc.com. Once your registration is complete, you will receive an email from register@campdoc.com.

Refund and Cancellation Policy

Camp Guidelines

Attire: Dress for the weather; we will be outdoors daily, but most of the time will be spent indoors.
What to Bring: Pack a water bottle and a nut-free snack daily. Full day campers need to pack a nut-free lunch that does not require refrigeration.