Camp CBG

Cooking Camps

Cooking Camps

Cooking campers will cook up something good each day in the teaching kitchen. Each camp focuses on vegetables and fruits harvested from the Regenstein Fruit & Vegetable Garden (when available) and healthy recipes. Camp tuition includes materials fee.

Please note: We will make every attempt to accommodate participants with food allergies by substituting alternative ingredients as needed. However, our kitchen is not certified gluten-free, and it is not kosher. Kindly consider your child’s needs before enrolling in any camp involving cooking and food.


If the camp you want is full, please call (847) 835-6801 to be placed on a waiting list.

Emergency/Health History
Camp CBG is partnering with Once your registration is complete, you will receive an email from

Refund and Cancellation Policy

Camp Guidelines

Attire: Dress for the weather; we will be outdoors daily, but most of the time will be spent indoors.
What to Bring: Pack a water bottle and a nut-free snack daily. Full day campers need to pack a nut-free lunch that does not require refrigeration.

Monday, June 13

Monday, June 20

Monday, June 27

Monday, July 11

Monday, July 18

Monday, July 25

Monday, August 1

Monday, August 8