New! Embrace the pillowy softness of a perfectly filled varenyky, or perogy, in this hands-on class. Get ready to fill, fold, and enjoy, mastering both a savory and sweet varenyky that would make your grandma proud. Make an all-purpose dumpling dough and fill it with two seasonal fillings, one potato-onion and the other plum, for a comforting fall meal.

Micah Siva, dietitian and chef 
ITW Kitchen 3, Learning Center