New! Celebrate the plantain and learn to make two tasty dishes that are different enough to please every palette. Make thin crispy tostones with garlic mojo, a creamy sauce, and tender golden-brown sweet fried maduros with a mouthwatering tropical slaw. Learn how to choose the right plantain and professional tricks to make the process seamless. 

Hector Pérez, founder/owner, HungryMinds 
ITW Kitchen 3, Learning Center