At home pizza has never been so good. With a pillowy focaccia base, pan-roasted tomato sauce, and fresh mozzarella, this deep-dish recipe is a sure-fire hit. Top your pizza with boldly spiced handmade Italian sausage, fresh basil, and grated parmigiano reggiano, bake, and enjoy. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center