New! Make healthy granola bars from scratch using nuts, dates, and breadfruit flour, a gluten-free, nutrient-dense ingredient from an environmentally friendly tropical tree. Learn simple techniques for wholesome, lunch box–ready snacks. Gain practical tips for choosing ingredients that support the health of people and our planet. Plus, take home breadfruit flour provided by Trees That Feed Foundation.  

Karla Garjaka, nutritionist and chef representing Trees that Feed  
ITW Kitchen 3, Learning Center