New! Get your crepe on in this hands-on baking class. Seemingly intimidating, crepes are an easy and endlessly customizable dish that will have you quickly obsessed. Learn the tips and tricks behind this thin, soft, and perfectly chewy batter. Then, practice filling your crepe with both sweet and savory flavors. 

Karianne Soulsby, pastry chef at The Gwen Hotel and chef-owner of Bonbon Bakeshop 
ITW Kitchen 3, Learning Center