Monday, October 26
2 – 4:30 p.m.
$95/$119
Monday, October 26
2 – 4:30 p.m.
$95/$119
New! Delve into the delicious world of cheesecake. Make a punchy sour cherry cheesecake with amaretti cookie crust and white chocolate, and a tart lemon curd and pistachio cheesecake with a ginger snap crust. Why choose one when you could have both?
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
