New! Discover the simple and comforting world of lentils. Learn traditional tips and tricks while exploring a variety of vegetarian dals that are full of flavor and protein packed. Make creamy dal tadka, comforting classic moong dal with spinach, and an aromatic one-pot dal and rice dish, popularly known as chana dal pilaf, ideal for easy and delicious dinners.  

Shilpi Saxena, culinary instructor 
ITW Kitchen 3, Learning Center