Camp CBG: Botany in the Kitchen

June 17 - 21, July 15 - 19, or
August 5 - 9
9:30 a.m. – 3 p.m.

$454/$568 per child per camp

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Botany in the kitchen

Grades 3 – 4
Born on or before September 1, 2016

This new full-day camp allows young chefs to spend more time in the kitchen. Campers will review kitchen safety, learn how to properly hold a knife and chop, cook savory and sweet muffins, create homemade spaghetti sauce, and more. Pack a nut-free lunch that does not require refrigeration.

ITW Kitchen Classroom, Learning Campus

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