Easter Brunch Menu

Breakfast Bakery
Assorted Selection: Mini Muffins, Buttermilk Biscuits, Croissants
Mini Bagels with Cream Cheese, Whipped Butter and Assorted Preserves

Fresh Prepared Salads
Classic Caesar Salad: Chopped Romaine, Parmesan, Diced Egg, Herb Croutons, Creamy Caesar Dressing
Garden Salad: Spring Greens, Carrot, Cucumber, Red Onions with choice of Balsamic or Ranch dressings
Italian Pasta Salad: Rotini Pasta, Black Olive, Fresh Mozzarella Pearls, Artichoke, Sun-Dried Tomato, Lemon Basil Vinaigrette

Breakfast Entrees
Scrambled Egg with Cheddar Cheese Blend
Crisp Bacon and Pork Sausage Links
Cheesy Hash Brown Casserole
Banana Chocolate Chip Bread Pudding with Caramel Sauce & Berry Compote

Carving Station
Carved Brown Sugar Honey Glazed Ham
Macaroni & Cheese: Three Cheese Sauce, Crumbled Bacon, Crispy Onions
Oven Roast Medley of Vegetables
Creamy County Mashed Potatoes

Fresh Cut Fruit
Assorted Selection: Cupcakes, Mini Fruit Tarts, Cheesecake Squares, Mini Brownies & Iced Cookies