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Breakfast Pastries and Breads:
Assorted Breads
Whipped Butter and Cream Cheese, Strawberry Jam, Grape Jelly

Salads:
Fruit Medley
Tossed Garden Salad (romaine, iceberg, spring mix, radishes, carrots, cucumbers)
White Wine Italian Vinaigrette, Creamy Ranch Dressing, Red Wine, and EVOO cruets
Rainbow Rotini, Roasted Artichoke, Ripe Olive, and Pesto
Caesar with Parmesan Croutons

Main Dish:
Fluffy Scrambled Eggs
Individual Frittatas
Applewood Smoked Bacon & Pork Sausage Links
Hash Brown Potatoes
Pancakes
Maple Syrup
Baked Macaroni and Cheese
Broccoli and Honey-Glazed Carrots
French Beans
Homemade Mashed Potatoes

Carving Station:
Roast Turkey with Herb Jus
Glazed Ham

Chef's Choice Desserts
Beverage Station

For Purchase:
Garden Delight Bloody Marys, Mimosas, Cranberry Champagne Cocktails, and canned Soft Drinks