Saturday, February 24, 2018, 9 – 11 a.m.
Learn to grow organic salad greens at home, whether you have garden space or not. Professional gardener Bill Shores, who has grown specialty greens for more than a decade and currently manages Chef Rick Bayless’s market garden, will treat participants to a visual feast of microgreens. Then he will demonstrate how to plant the seeds in growing trays, and discuss maintenance and harvesting techniques.
Bill Shores, professional grower and garden consultant
Classroom 5, Learning Center