New! In this cooking class, learn how to create an oven-based tandoori platter—a mixed grill of fresh vegetables and meats. Featured recipes include tandoori chicken, amritsari paneer tikka, and tandoori fish. Learn new ideas for incorporating a variety of spices into recipes. Take home tips for making a meal out of any leftovers from the platter. Enjoy a generous sampling of dishes made in class and take some home to share.

Shilipi Saxena, culinary instructor
ITW Kitchen, Learning Center