Saturday, January 6, 2018, 2 – 3:30 p.m.
Wednesday, January 24, 2018, 6 – 7:30 p.m.
New! Slow cookers provide multiple benefits to home chefs. In this cooking class, learn time-saving techniques to enjoy delicious simmered-in flavors. See how economical slow cooking can be as less-expensive cuts of meat turn tender, gently poaching in the low heat. Featured slow cooker recipes include warm wheatberry salad with arugula and dried cherries, braised steak with spicy parsley tomato sauce, and crème brûlée.
Mary Kay Gill, professional culinary instructor
ITW Kitchen Classroom, Learning Center