Saturday, August 22
11 a.m. – 1:30 p.m.
$94/$118
Saturday, August 22
11 a.m. – 1:30 p.m.
$94/$118
New! Unlock a world of flavor with tangy, refreshing, and filling octopus and shrimp salad, or ensalada de pulpo y camarones. Paired with tostones (thin, crispy smashed plantains), this is a meal that you will want to replicate time and time again. Learn how to prepare octopus, shrimp, and plantains in this hands-on class that breaks down each step to make this meal a breeze.
Hector Pérez, founder/owner, HungryMinds
ITW Kitchen 3, Learning Center
