Wednesday, August 19
11 a.m. – 1 p.m.
$74/$93
Wednesday, August 19
11 a.m. – 1 p.m.
$74/$93
New! Got more end-of-season zucchini and squash than you know what to do with? Tired of making zucchini bread and stir fry? Tap into the varied world of zucchini and squash for new recipes to make the most of your harvest. Learn to prepare stuffed zucchini, summer squash in spiced yogurt sauce, and squash salad with summer herbs and feta. So yummy you might wish you had even more summer squash.
Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen 3, Learning Center
