New! Prepare for the high holidays and learn to make time-honored favorites, just like bubbe used to. Discover the secrets of pillowy kreplach, Sephardic leek patties, and flavor-packed roasted carrots with pomegranate molasses. These delectable dishes are classics for a reason, and what better time to give them a try? 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center