Saturday, May 5, 2018, noon - 2 p.m.
New! Pruning and deadheading are well-known techniques in ornamental gardening, but much less well understood concepts in edible gardens. Participants will learn about how pruning and trimming edible plants not only keeps them looking great but can also greatly improve their productivity. We will also discuss which plants benefit most from pruning and the tools and techniques needed to maintain an attractive and bountiful garden space.
Bill Shores, Shores Garden Consulting
Classroom 2, Learning Center