Saturday, August 8, 2020, 10 a.m. – 12:30 p.m.
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh stuffed north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn both dough preparation and pairing options.
Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center