Wednesday, November 3, 2021, 5 – 7:30 p.m.
Layered with vegetables and butter, breads are the star of an Indian meal. In this cooking class, make fresh stuffed north Indian flatbreads, known as paratha, such as aloo (potato), gobi (cauliflower), paneer (cottage cheese), palak (spinach), and lachha (layered) paratha. You will learn dough preparation, how to cook the bread, and suggestions for serving. Sample instructor-prepared bread and make your own dough in class, then take it home to finish cooking.
Shilpi Saxena, culinary instructor
ITW Kitchen, Learning Center