… Focus on Photography - Fine Art Track The Fine Art track allows students to explore their own artistic voice through photography. Creativity skills are developed with an emphasis on design and ways of seeing a subject to evoke a feeling or message with images. This track … Intermediate Digital Photography Lightroom 1 Photoshop 1 (proficiency tests available for intermediate students) Required Courses: Creative Fine Art Digital Photography Textures & …
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… the art of crafting fresh, stuffed North Indian flatbreads, known as paratha. In this hands-on class, you will make a variety of parathas, including aloo (potato), gobi (cauliflower), …
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… Assessing biogeographic relationships between North American and Chinese macrofungi based on molecular data. Journal of Biogeography 28:271-281. Moskovits, D. K., C. Fialkowski, G. M. … R. Leacock, J. L. Mata, and Q.-X. Wu. 2005. Assessment of tree species richness as a surrogate for macrofungal species richness. Biological Conservation 121:99-110. Hawksworth, D. L. and G. M. … and biotic indicators to measure success in forest landscape restoration. Restoration Ecology 26:5-12. Ainsworth, A.M, C. Canteiro, A. Dahlberg, B. Douglas, G. Furci, D. Minter, G.M. Mueller, …
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… Q: What should we consider when choosing shrubs for our home landscape A: The saying “right plant…right place” is essential to keep in mind when … to high demand and supply disruptions arising from the COVID-19 pandemic. Key considerations for shrub selection fall into three categories: Aesthetic considerations relate to the appearance … and purchasing the actual plants, remember that your choices are not limited to the plants on display. Most garden centers can special order a wide range of varieties and sizes through …
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New! Upgrade your eggs to a whole new level. Learn to make chardonnay-poached eggs; fried quail eggs over a salad of endive, crispy lardon, and Roquefort cheese; and deviled eggs topped with fried prosciutto. Each dish is packed with flavor and guaranteed to get you out of your egg slump and into a new era of deliciousness. Meg Dhamer, private chef and owner, The Secret Supper Club ITW Kitchen …
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New! Savor the tastes of El Salvador and learn to make these thick, filled corn tortillas by hand. Then, fill your foundational warm and fluffy tortillas with flavorful savory fillings like beans, poblanos, and cheese. Endlessly customizable, once you have the basics down, this dish will quickly become a favorite. Hector Pérez, founder/owner, HungryMinds ITW Kitchen 3, Learning …
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… Discover invaluable techniques for advance food preparation in this hands-on cooking class. Practice knife skills of mincing and …
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… Get ready for summer grilling with enhanced flavors in the form of spice rubs and marinades in this cooking class. Taste the difference the process of brining has on meat, and take home a batch of sage-garlic brine to use at home. Taste and take home recipes for spicy ribeye with salsa butter and chicken artichoke kabobs. In addition, participants will …
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… New! Get ready for college with basic cooking skills to feed yourself and your friends. Inspired by the book, … agua fresca, peach panzanella, vegetable fried rice, pesto pasta salad, and marinara. Prepare for cooking on your own with this class. Mary Kay Gill, professional culinary instructor ITW Kitchen, …
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… New! Experience the bold flavors of Thailand’s street food with spice-forward curries designed for the heat of summer. In this hands-on class, learn to prepare delicious, classic dishes packed with flavor to heat up (and cool …
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