A comforting North Indian Sunday staple made simple with Plovara Everyday Masala. This recipe transforms cooked kidney beans into a flavorful, protein-rich meal with just a few ingredients.
ingredients
2 cups dry kidney beans (rajma)
6 cups water
3 tablespoons Plovara Everyday Masala
Salt to taste (optional)
Oil (optional)
Cooked basmati rice, for serving
Fresh cilantro, for garnish
Preparation
Add kidney beans and water to an Instant Pot or pressure cooker.
Cook until the beans are soft and fully cooked.
Stir in 3 tablespoons of Plovara Everyday Masala.
Add salt and a small amount of oil if desired.
Mix well and simmer briefly to allow the flavors to combine.
Serve over basmati rice and garnish with fresh cilantro.
