Plant-Based Chicken Tikka Masala

Tikka masala dip

 

Featuring Plovara Tikka Masala Dip

A quick and flavorful plant-based version of a classic favorite. Plovara Tikka Masala creates a rich sauce in minutes.

 

 

ingredients

1 pound plant-based chicken or protein of choice

2–3 tablespoons Plovara Tikka Masala

1 cup milk of choice

Salt to taste

Fresh cilantro, for garnish

Mini pita bites, for serving 

Preparation 

  1. Add the plant-based chicken or protein to a sauté pan.
  2. Stir in Plovara Tikka Masala Dip and milk.
  3. Season with salt as desired.
  4. Cook until heated through and coated in the sauce.
  5. Garnish with fresh cilantro.
  6. Serve with mini pita bread.