New! Have a supply of fresh, high-quality mushrooms year-round by growing them indoors. Learn the techniques behind successful indoor cultivation of delicious culinary mushrooms. This includes setting up a grow space, selecting the best varieties, and understanding the fungal life cycle. This class is geared toward both beginners looking for an easy introduction, as well as people looking to begin larger-scale production. Start a new winter hobby or improve your existing skills. Take home a pre-made lion’s mane grow kit and the knowledge and confidence to produce your own mushrooms. 

Ken Davis, horticulturist and mycologist 
Classroom 5, Learning Center