New! Tartine, literally translated as open-faced sandwich, is a great snack for summer. Whether you are entertaining or looking to try something new, these three recipes are sure to delight you and your guests. Learn to prepare a smoked salmon, dill, and lemon spread on pumpernickel; a blue cheese, pear, honey, and walnut topping on sourdough; and radish, grape tomato, ricotta, and edible pansy on twelve-grain bread. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center