New! An ideal treat for a hot summer day, mousse is a rich, customizable dish that can be sweet or savory. Learn to create a foie gras and cognac mousse perfect for toast with shallot and egg. Prefer something sweet? Create a pistachio and dark chocolate mousse with crumbled biscotti that will have you desperate for dessert. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center