New! Sometimes, all you need to spruce up a dish is a new dressing. Unlock a world of inventive dressings and sauces in this hands-on class. Create a bright fuchsia “beets all ranch” dressing, perfect as a mayonnaise replacement; a “ridiculously garlicky blue cheese” sauce ideal for steaks or salads; and a grapefruit and raspberry poppy seed topping that makes salads delectable. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center