New! Looking for a new way to serve up tomatoes, the bounty of summer? When stuffed, these garden gems deliver intense bursts of flavor. Learn how to make delicious fillings such as pea and wasabi mousse; basil, garlic, and parmesan cream; and spinach with anisette and panko crumbs. Serve the tomatoes on their own as appetizers, or as an accompaniment to fluffy omelets or crispy grilled fish. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center