New! Make your side dishes into the main attraction. Create a legendary stuffing of caramelized mushroom, sage, rosemary, and parsley; a super tart cranberry sauce with notes of orange and clove; and toasted brussels sprouts with salty fried pancetta, shallots, and dried cranberries.   

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center