New! Switching up your seafood meals is easy and delicious in this hands-on class. Learn to marinate, sear, plate, and create wine parings for scallops and calamari. Perfect for any dinner party, hosting occasion, or just a night in. These easy techniques help you comfortably cook seafood at home. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center