New! Puerto Rican empanadas, also known as pastelillos, are flaky, delectable turnovers perfect for a handheld meal or snack. Practice each step of the process in this hands-on cooking class—from creating the dough, to crafting delicious fillings, to crimping and frying. Once you master the basics, you will love experimenting with different flavor combinations in this adaptable dish. 

Hector Pérez, founder/owner, HungryMinds
ITW Kitchen 3, Learning Center