New! Straight from the French Quarter, these sandwiches are finger-licking good. Learn the components to craft this legendary dish: crusty bread, crunchy fried oysters and shrimp, creamy remoulade, and crisp pickles. Once you try these palate-pleasing po’boys, you will be hooked. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center