New! Embrace the subtle flavor of the pear and learn how to perfectly compliment it with rich chocolate. Create a smooth chocolate, Frangelico, and pear tart with a crumbly shortbread crust and a soft Kahlua-poached pear stuffed full of raspberries and divine dark chocolate. What better way to stave off winter gloom than with cozy and rich flavors! 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center