Level up your brunch game just in time for the holidays. Create fluffy french toast with whipped cinnamon cream cheese topped with fresh raspberries and bourbon maple syrup. Add savory flavors with caramelized handmade sage and roasted garlic breakfast sausage. Finish things off with a recipe for blackberry and orange bellinis and be prepared to become the annual brunch host. 

Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center