New! Explore the flavors of South America through the versatile arepa. Renowned for its crispy exterior and soft inside, this gluten-free cornmeal flatbread is endlessly customizable. Learn to make the corn-based dough and get a taste of some of the many savory fillings typical of arepas, including scrambled eggs with tomatoes and onions; black beans and queso blanco (white cheese); and turkey with cheese and avocado. 

Hector Pérez, founder/owner, HungryMinds
ITW Kitchen 3, Learning Center