Sunday, August 2
1 – 3:30 p.m.
$94/$118
Sunday, August 2
1 – 3:30 p.m.
$94/$118
New! Enjoy the sweet and savory flavors of summer in this stunning dish. Mouthwatering ahi tuna is paired with crunchy macadamia nuts, creamy guacamole, juicy mango salsa, and crispy tortilla strips to create the ideal late-summer meal.
Meg Dhamer, private chef and owner, The Secret Supper Club
ITW Kitchen 3, Learning Center
