New! Create scrumptious pumpkin spice muffins using breadfruit flour, a gluten-free, nutrient-dense ingredient from a climate-resilient tropical tree. Explore fall flavors and easy methods for moist, flavorful muffins. This fun, interactive class blends practical cooking skills, nutrition education, and environmental awareness. Take home breadfruit flour provided by Trees That Feed Foundation, along with a repeatable recipe. 

Karla Garjaka, nutritionist and chef representing Trees that Feed 
ITW Kitchen 3, Learning Center