New! Eating gluten-free does not mean a life without freshly baked goods. Gluten-free baking is made easy using simple, whole ingredients that are good for your gut and your taste buds. Make a flavor-packed focaccia pizza base, crispy on the outside with a fluffy center, from millet and buckwheat, and soft, sweet almond flour cookies in this hands-on class. 

Micah Siva, dietitian and chef 
ITW Kitchen 3, Learning Center