New! Bake soft, crumbly, and flavorful breads every time. Learn to make a focaccia with crisp bottom and a tender center, topped with briny olives, fresh herbs, and pecorino romano cheese. In the mood for something a little sweeter? Create a strawberry tea bread oozing with ripe berries and a strawberry-lemon glaze. 

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center