New! Turn something sour into something sweet. Learn to use the versatile lemon as a syrup in cocktails, a foundation of a lemon pound cake, and the star of a tender-flaked, airy, lemon meringue pie. Become a master of the lemon and unlock new baking skills at the same time.  

Meg Dhamer, private chef and owner, The Secret Supper Club 
ITW Kitchen 3, Learning Center