Spice up your vegetarian table with the simple flavors of a traditional Indian thali. A thali is a beautiful feast served on a single platter, offering a taste of a variety of small, delicious dishes. You will learn to prepare a mouthwatering spread featuring dry gobi sabzi (cauliflower stir fry), earthy and soupy lentils, jeera aloo (potatoes spiced with cumin), and fluffy basmati rice, all prepared with rich, golden ghee, a clarified butter. 

Shilpi Saxena, culinary instructor 
ITW Kitchen 3, Learning Center