Demystify mushrooms and add a new dimension to your cooking repertoire. The diverse shapes and sizes of mushrooms bring a rich umami flavor to your recipes. You will learn how to sauté, steam, roast, and air fry a variety of mushrooms to bring out their best flavors and textures.

Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen
ITW Kitchen 3, Learning Center