New! Get your brew on and uncover the steps to make kombucha that you are sure to love. Learn about the key ingredients, the fermentation process, the basics of home brewing, and how to customize flavor profiles to suit your personal preferences. Sample various types of teas, a key ingredient in kombucha, and taste a range of commercial brands to get acquainted with the spectrum. You will walk through the entire process and will leave with all the knowledge and supplies needed to create your own delicious kombucha at home.  

Susan Fink, fermentation instructor 
ITW Kitchen 3, Learning Center