New! Celebrate the classic flavor of fall: pumpkin. Move past pumpkin pie to create desserts that tickle the taste buds and offer complex flavor profiles. Learn to make a creamy pumpkin crème brûlée, airy pumpkin cheesecake, and decadent pumpkin cake roll. Although this is primarily a demonstration class, there will be a few opportunities to get your hands dirty if desired.  

Karianne Soulsby, pastry chef at The Gwen Hotel and chef-owner of Bonbon Bakeshop 
ITW Kitchen 3, Learning Center