Pâte à choux is a classic French dough that puffs up using nothing but steam. Learn to prepare, pipe, bake, fry, and fill the choux dough for elegant éclairs, airy cream puffs, cheesy gougères, and crisp French crullers. You will also pick up pro tips for storing and serving these impressive treats.  

Karianne Soulsby, pastry chef at The Gwen Hotel and chef-owner of Bonbon Bakeshop 
ITW Kitchen 3, Learning Center