New! Looking to make scrumptious treats that are kinder to your body? Explore the impact of sugars and sugar substitutes in baking and discover how to choose the right type and amount of sugar for your baked goods. Sample lower-sugar confections that will convert you including gooey chocolate chip cookies, delicately spiced gingerbread, and chewy oatmeal date cookies. 

Micah Siva, dietitian and chef  
ITW Kitchen 3, Learning Center