New! Go nuts for coconut in this flavorful demonstration baking class. Discover essential techniques as you learn to make three decadent coconut treats: a rich, creamy baked coconut custard, perfectly chewy coconut macaroons, and light, fluffy coconut meringue. Whether you are a longtime coconut lover or just coconut-curious, these recipes are sure to impress.  

Karianne Soulsby, executive pastry chef, The Gwen Hotel 
ITW Kitchen 3, Learning Center