New! There is nothing better than gooey cinnamon rolls fresh out of the oven. A well-loved dessert that can be surprisingly difficult to get right, the cinnamon roll is worth mastering to spice up your mornings. Learn to create a soft and silky dough texture to showcase the warm flavors of cinnamon, sugar, and spice. 

Karianne Soulsby, executive pastry chef, The Gwen Hotel
ITW Kitchen 3, Learning Center