New! Sweet and pillowy challah, made from a dough enriched with eggs and honey, is easy to make and shape at home. Learn about the basics of yeast breads, including proofing, baking, and storing. Discover the ins and outs of weighing and shaping, including braiding the dough for that classic challah look. Transform the mysteries of challah into easy-to-understand steps to create that perfect bread for your Friday nights. 

Emily Paster, cookbook author and blogger
ITW Kitchen 3, Learning Center