Cozy up with delectable vegetable-forward dishes, perfect for winter suppers. Develop the skills to cook roasted carrots with dukkah and tahini, a maple-sherry vinaigrette-roasted cauliflower, sweet and savory apple-stuffed squash, and deliciously spiced pumpkin date muffins. In this cooking class, you will gain valuable tips to prepare these comforting dishes in advance, making mealtime effortless and enjoyable.  

Nicole Putzel, certified nutrition coach, classically trained chef, and owner, Putzel Kitchen 
ITW Kitchen 3, Learning Center