Sunday, December 5, 2021, 1 – 3 p.m.
As the holiday season approaches, take the stress out of entertaining with these make-ahead appetizers that go beyond dips and cheese plates. In this demonstration cooking class, you will learn to make elegant hors-d’oeuvres for your holiday party, all of which can be prepared in advance. Featured recipes include French gougères, salmon gravlax, and butternut squash soup shooters.
Emily Paster, cookbook author and blogger
ITW Kitchen, Learning Center